Stir Fried Chicken

Stir-Fried Chicken

Stir-Fried Chicken

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   191
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 6 dried Shiitake mushrooms
  • 2 Chicken breasts (about 200 grams)
  • 1 Egg
  • 1 tablespoon Cornstarch
  • 1 ½ tablespoons Vegetable oil
  • Salt
  • Pepper
  • 1 piece fresh Ginger root (about 30 grams)
  • 4 ounces Snow pea
  • 2 Scallions
  • 1 small yellow Bell pepper (about 125 grams)
  • ¾ cup Chicken broth
Instructions

Stir-Fried Chicken serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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