Taco Stuffed Summer Squash Boats
Ingredients
- * 4 medium summer squash, cut in 1/2 lengthwise
- * 1 pound cooked chicken
- * 2 cup spinach
- * 1 teaspoon chili powder
- * 1/2 teaspoon cumin
- * 1/2 teaspoon oregano
- * 1/2 teaspoon salt
- * 1/2 onion, chopped fine
- * 1/2 green pepper, chopped fine
- * 4 ounce can tomato sauce
- * 1/4 cup water
- * 1/2 cup scallion or cilantro for topping
- * 1/2 cup salsa
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