Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

Roasted Squash and Pork Dumplings

By Saveur
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   6
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 tbsp. small dried shrimp
  • 3⁄4 tsp. whole coriander seeds
  • 3⁄4 tsp. red Sichuan peppercorns
  • 1⁄2 tsp. whole black peppercorns
  • 1⁄4 tsp. whole cloves
  • 4 dried chiles de árbol, stemmed
  • 2 1⁄2 whole star anise
  • 2 black cardamom pods, crushed
  • 1 1⁄2 bay leaves
  • 1 stick cinnamon, broken
Instructions

Roasted Squash and Pork Dumplings serves 10 original recipe by Saveur.

View original preparation instructions

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