Paprika Chicken with Egg Dumplings
Ingredients
- 1⁄4 cup vegetable oil
- 3 medium yellow onions, peeled and finely chopped
- 3 cloves garlic, crushed and peeled
- 2 tsp. sweet Hungarian paprika
- 1⁄2 tsp. hot Hungarian paprika
- 3 fresh or canned plum tomatoes
- 2 green bell peppers, cored, seeded, and diced
- 2 tsp. salt
- 2 (3 1⁄2-lb.) chickens, rinsed, each cut into 4 pieces
- 1⁄2 cup sour cream
- 2 tbsp. milk
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