Dutch Oven Corned Beef and Cabbage
Ingredients
- 4.5 pounds corned beef brisket
- 5 black peppercorns
- 0.5 teaspoon garlic powder
- 1 onion, peeled and left whole
- 2 bay leaves
- 1 pinch salt
- 1 small head cabbage, cored and cut into wedges
- 6 large potatoes, quartered
- 4 large carrots, peeled and sliced
- 0.25 cup chopped fresh parsley
- 2 tablespoons butter
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