Gluten Free Pizza Bases recipes

Gluten-Free Pizza Bases recipes

Gluten-Free Pizza Bases recipes

By The Stone Soup
50 minutes

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Details
  • Servings:   4
  • Calories:   495
  • Protein:   13g
  •  
  • Fiber:   13g
  • Sugar:   4g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • italian
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Ingredients
  • 500g (1lb) chickpea or other gluten-free flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon xantham gum (optional)
  • 3 tablespoons olive oil
  • 750 ml (3 cups) water
Instructions

Gluten-Free Pizza Bases recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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