Toms Slow Cooker Vegan Chili

Tom's Slow Cooker Vegan Chili

Tom's Slow Cooker Vegan Chili


4 hours 20 minutes

Details
  • Servings:   12
  • Calories:   290
  • Protein:   18g
  •  
  • Fiber:   16g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans butter beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, or more to taste
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped leek
  • 6 tablespoons tomato paste
  • 1 chipotle chile in adobo sauce, chopped
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
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