Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans butter beans, rinsed and drained
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can red kidney beans, rinsed and drained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes, or more to taste
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped leek
- 6 tablespoons tomato paste
- 1 chipotle chile in adobo sauce, chopped
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
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