Gluten Free Barbecue Chicken Pizza
Ingredients
- 16-ounce package of gluten-free pizza crust, such as Bobs Red Mill gluten-free pizza crust plus enclosed yeast packet
- 1½ cups warm water
- 2 eggs
- 2 tablespoons olive oil
- 1 cup gluten-free barbecue sauce
- 2½ cups mozzarella cheese, shredded
- ½ medium red onion, cut into thin slices
- 2 cups shredded chicken
- 2 pinches of grated Parmigiano-Reggiano
- 2 pinches of red pepper flakes
- ¼ cup fresh cilantro, roughly chopped and divided
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