Oven Roasted Chicken Breast Over Garlic Sautéed Fresh Asparagus Colombian Baby Potatoes and a Saffron Red Pepper sauce Paired with 2009 Finca Enguera Verdil

Oven Roasted Chicken Breast Over Garlic Sautéed Fresh Asparagus, Colombian Baby Potatoes, and a Saffron Red Pepper sauce Paired with 2009 Finca Enguera Verdil

Oven Roasted Chicken Breast Over Garlic Sautéed Fresh Asparagus, Colombian Baby Potatoes, and a Saffron Red Pepper sauce Paired with 2009 Finca Enguera Verdil

By craigsgrapeadventure.blogspot.com
Serves 2

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Details
  • Servings:   2
  • Calories:   204
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3 red peppers, seeded and coarsely chopped
  • 1/4 cup sherry vinegar
  • 1 cup water
  • Pinch saffron
  • Salt and freshly ground pepper
Instructions

Oven Roasted Chicken Breast Over Garlic Sautéed Fresh Asparagus, Colombian Baby Potatoes, and a Saffron Red Pepper sauce Paired with 2009 Finca Enguera Verdil serves 2 original recipe by craigsgrapeadventure.blogspot.com.

View original preparation instructions

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