Beef Coconut Curry
Ingredients
- 2 tablespoons peanut oil
- 500g rump steak, sliced thinly
- 1 medium (150g) brown onion, sliced thinly
- 2 teaspoons grated fresh ginger
- 1 clove garlic, crushed
- 1/3 cup (100g) mild curry paste
- 400ml can coconut milk
- 1 medium (200g) yellow capsicum, sliced thinly
- 150g green beans, halved or frozen baby beans
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