Carrot Top Pesto Gluten Free Pizza:
Ingredients
- 1 bunch carrot tops, washed and patted dry
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- 2 tablespoons freshly grated parmesan
- 1/2 cup basil
- 2 tablespoons pine nuts (optional: toasted)
- juice of 1 lemon
- Optional: zest of a lemon
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