Arugula Salad with Heirloom Tomatoes Buffalo Mozzarella Pistachios and Beets

Arugula Salad with Heirloom Tomatoes, Buffalo Mozzarella, Pistachios and Beets

Arugula Salad with Heirloom Tomatoes, Buffalo Mozzarella, Pistachios and Beets

By fullthymefoodie.com
Serves 8

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 6 cups arugula
  • 2 medium sized heirloom tomatoes (1 red, 1 yellow)
  • 1/4 cup pistachios (unsalted and deshelled)
  • 3 buffalo mozzarella balls torn into small pieces
  • salt & pepper
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinaigrette
  • 3 slices beets (roasted or canned)
Instructions

Arugula Salad with Heirloom Tomatoes, Buffalo Mozzarella, Pistachios and Beets serves 8 original recipe by fullthymefoodie.com.

View original preparation instructions

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