Ingredients
- * 4 -5 pound pork shoulder
- * 2 tablespoon paprika
- * 2 teaspoon ground cumin
- * 2 teaspoon onion powder
- * 2 teaspoon garlic powder
- * 2 teaspoon dry mustard
- * 2 teaspoon kosher salt
- * 1/2 teaspoon black pepper
- * 2 tablespoon canola oil
- * 2 cup water
- * 1/2 cup apple cider vinegar
- * quick pickled cucumber*
- * 1 cup water, hot from the tap
- * 1 cup white vinegar
- * 2 teaspoon kosher salt
- * 2 tablespoon sugar
- * 1 small english cucumber, sliced ⅛ inch thick
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