Mediterranean Veggie Burgers recipes
Ingredients
- 1 cup peeled and diced potato (from an 8-ounce russet potato)
- 2/3 cup cooked garbanzo beans (also known as chickpeas), coarsely mashed
- 1/2 cup finely chopped kale
- 1/3 cup quick-cooking oats
- 1/3 cup finely diced roasted red bell pepper
- 1/4 cup pitted Kalamata olives, sliced
- 3 tablespoons finely chopped parsley
- 1 tablespoon onion granules
- 1/4 teaspoon ground black pepper
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