Chipotle Inspired Vegan Burrito Bowl recipes

Chipotle Inspired Vegan Burrito Bowl recipes

Chipotle Inspired Vegan Burrito Bowl recipes


30 minutes

Details
  • Servings:   4
  • Calories:   515
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 ear of corn, grilled or baked (could also use 1 can of sweet corn instead)
  • 2 cups of uncooked rice, I use white but brown will also work just fine
  • 1/2 cup of cilantro, chopped. plus extra for topping
  • Juice and zest of 1 lime
  • 1 bell pepper, thinly sliced
  • half of a red onion, thinly sliced
  • 1 teaspoon of oil (I typically use olive oil or coconut oil)
  • 1/2 teaspoons of oregano
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of paprika
  • 1 can of black beans, drained and well rinsed
  • 2 cups of thinly sliced leaf lettuce
  • optional for topping: guacamole, pico de gayo, vegan sour cream, vegan cheese, wedges of lime,
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