Wild Rice Burrito Bowl with Cilantro Lime Avocado Dressing recipes

Name: Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing recipes
Ingredients: 1½ heaping cups iceberg lettuce, chopped; ½ cup cooked wild rice; 2 tbsp salsa; 2 tbsp corn; 2 tbsp refried beans; ¼ avocado, sliced or diced; chickpeas; ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original); 2 tbsp olive oil; ¾ ripe avocado, diced; 1 green onion, sliced; 1 tbsp fresh cilantro; 1 small clove garlic, minced; 1 tbsp lime juice; ½ tsp lime zest; ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder