Wild Rice Burrito Bowl with Cilantro Lime Avocado Dressing recipes

Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing recipes

Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing recipes


20 minutes

Details
  • Servings:   4
  • Calories:   337
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Ingredients
  • 1½ heaping cups iceberg lettuce, chopped
  • ½ cup cooked wild rice
  • 2 tbsp salsa
  • 2 tbsp corn
  • 2 tbsp refried beans
  • ¼ avocado, sliced or diced
  • chickpeas
  • ¾ cup almond milk* (I used Almond Breeze® Unsweetened Original)
  • 2 tbsp olive oil
  • ¾ ripe avocado, diced
  • 1 green onion, sliced
  • 1 tbsp fresh cilantro
  • 1 small clove garlic, minced
  • 1 tbsp lime juice
  • ½ tsp lime zest
  • ¼ tsp each salt, freshly ground pepper, ground cumin and chili powder
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