Black Bean and Sweet Potato Burritos Slow Cooker
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried ground cumin
- 1 large sweet potato, peeled and diced
- 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, rinsed and drained
- 4 garlic cloves, minced
- 1 medium onion, thinly sliced
- 1 jalapeno pepper, minced
- 1 green pepper, chopped
- 1 cup frozen corn or 1 cup canned corn
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- 3⁄4 cup shredded monterey jack cheese
Instructions
Black Bean and Sweet Potato Burritos (Slow Cooker) serves 4 original recipe by food.com.
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