Spicy roast salmon burrito bowl

Name: Spicy roast salmon burrito bowl
Ingredients: 1/2 cup (100g) red quinoa, rinsed well; 2 x 125g cans kidney beans, drained, rinsed; 300 grams skinless boneless salmon fillet; 1 1/2 teaspoon mexican chilli powder; 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil; 1 small clove garlic, crushed; 60 grams mixed salad leaves; 250 grams cherry tomatoes, halved; 1/2 small red onion, sliced thinly; 1 medium avocado, sliced; 2 tablespoons coriander leaves and lime wedges, to serve (optional)