Whiz Wit Chili
Ingredients
- 1/4 cup olive oil, or as needed, divided
- 1 large onion, thickly sliced
- 1 pinch garlic salt, or to taste
- 1 large green bell pepper, thickly sliced
- 1 pound thinly sliced boneless beef steak (chip steak), sliced into strips 1 inch wide
- 1 (1.25 ounce) package chili seasoning mix
- 1 (16 ounce) jar pasteurized processed cheese spread (such as Kraft® Cheez Whiz®)
- 1 1/2 cups spicy tomato sauce, or more to taste
- 1 (6.5 ounce) can tomato sauce, or as needed
- 1 (15 ounce) can kidney beans, rinsed and drained
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