Philly Cheesesteak Rice Bowls

Name: Philly Cheesesteak Rice Bowls
Ingredients: 2 teaspoons olive oil; 1 1/2 pounds steak cut into stir fry strips; 1 teaspoon seasoned salt divided; 2 cups beef broth; 1 1/2 cups medium grain rice uncooked; 1 red onion sliced; 1 bell pepper sliced into strips (or baby bell peppers as shown here); 8 ounces mushrooms sliced (I used baby bella mushrooms.); 1 cup grape tomatoes halved; 4 slices provolone cheese; pickled jalapeños optional