Pork Chops With Apple and Onion
Ingredients
- 4 center-cut pork chops, at least 1 1/2 inches thick
- For the Rub
- 1 tablespoon dried sage
- 2 teaspoons salt
- 1⁄2 teaspoon fresh ground pepper
- 2 tablespoons olive oil
- 1 yellow onion, halved, thinly sliced
- 1 green apple, quartered, sliced
- 1⁄2 cup dry vermouth (or white wine)
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