Cucumber Avocado Salad with Smoked Trout
Ingredients
- 1 medium hothouse cucumber
- 2 medium pickling cucumbers
- 3 tablespoons unseasoned rice vinegar
- 1 1/2 tablespoons chopped fresh dill
- 1 tablespoon honey
- 1 avocado, halved, pitted, peeled
- 2 teaspoons fresh lemon juice
- 6 ounces smoked trout fillets, broken into bite-size pieces
- Fresh dill sprigs
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