Skillet Roasted Chicken with Vegetables
Ingredients
- 1 organic, free-range chicken, (3-4 pound), patted dry and brought to room temperature
- 4 garlic cloves, sliced in half
- 2 large fresh rosemary sprigs
- 2 large fresh thyme sprigs
- 1/2 lemon
- 3 tablespoons grass-fed butter
- 2 tablespoons unrefined sea salt
- 1 tablespoon freshly ground black pepper
- 3 large carrots, chopped rustically into 1 inch chunks
- 4 small potatoes, quartered
- 1 medium sweet onion, chopped
- 1 tablespoon extra virgin olive oil
- 1/4 cup white wine
- 1 teaspoon whole grain mustard
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