Fresh Dill Yogurt Potato Salad

Fresh Dill Yogurt Potato Salad

Fresh Dill Yogurt Potato Salad

By Betty Crocker
Serves 8

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Details
  • Servings:   8
  • Calories:   64
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 4 unpeeled medium red potatoes (about 1 1/2 lb), diced
  • 1/3 cup sliced celery
  • 1/4 cup chopped red onion
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
  • 2 tablespoons chopped fresh dill weed or 1 teaspoon dried dill
  • 1 tablespoon honey mustard
Instructions

Fresh Dill Yogurt Potato Salad serves 8 original recipe by Betty Crocker.

View original preparation instructions

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