Lindas New England Clam Chowder
Ingredients
- 8 large potatoes, peeled, and cubed into 1-inch squares
- 2 large onions, cut in 1/2, then thinly sliced
- 2 (10 ounce) cansgeisha brand baby clams, with juice
- 2 quarts whole milk, works best
- 1 (12 ounce) can evaporated milk
- 1⁄2 cup margarine
- salt and pepper, to taste
- 1 (16 ounce) bottle clam juice (optional)
- 2 (14 3/4 ounce) cans cream-style corn (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments