Smoked Salmon Chowder recipes

Ingredients

• 1 Tablespoon olive oil
• 3 medium leeks, (white and light green parts only, rinsed and sliced (about 3 cups))
• 2 cloves garlic, (crushed and minced)
• 1 large russet potato, (peeled and cubed)
• ½ cup chopped celery heart, (including leaves)
• ¾ teaspoons kosher salt
• ¾ teaspoons freshly ground black pepper
• 3 cups vegetable broth
• 3 Tablespoons tomato paste
• 3 cups milk, (any fat content, I used whole milk)
• 8 ounces smoked salmon, (flaked (Not the lox style salmon. Use the thicker filet looking salmon))
• ¾ cup heavy cream
• Fresh chives or dill, (chopped for garnish, optional)
• Extra fresh ground pepper for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag