Spicy Clam Chowder
Ingredients
- 3 pounds Clams
- ¾ cup White wine (or fish stock, packaged)
- 2 Onions (about 50 grams)
- 2 Garlic cloves
- 2 Fennel bulbs (about 150 grams)
- 2 Carrots (about 100 grams)
- 3 stalks Celery
- 1 small Leek (about 125 grams)
- 11 ounces waxy Potatoes
- 3 tablespoons Olive oil
- 1 tablespoon ground paprika (spicy)
- 1 ½ pints Vegetable stock
- ½ Lemon
- Salt
- Pepper
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