Mango Sriracha Chutney recipes
Ingredients
- 4 ripe, medium size mangos, peeled and diced into ¼-inch pieces
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic, finely minced
- ½ cup rice vinegar
- 1 cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- 1-2 teaspoon Sriacha hot pepper sauce
- 1 tablespoon black sesame seeds
- 1 teaspoon mustard seed
- 1 tablespoon fresh lime juice
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