Curried Lentils
Ingredients
- 2 Tablespoons Madras Curry Powder (Sun Brand)
- 1 teaspoon Cinnamon
- ¼ teaspoons Cardamom Powder
- ⅛ teaspoons Clove Powder
- ⅛ teaspoons Cayenne Powder (opt.)
- 2 Tablespoons Ghee Or Grapeseed Oil (or Other Oil)
- 2 whole Medium Onions, Chopped
- 1 whole Bay Leaf
- 4 cloves Garlic, Finely Minced
- 2 whole Roma Tomatoes, Chopped
- 1 cup Lentils, Sorted And Rinsed
- 1 whole Large Carrot, Chopped
- 3 cups Broth (I Use Chicken Broth—I Know, Not Vegetarian!)
- Salt To Taste
- 2 Tablespoons Cilantro, Chopped (optional)
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