Cardamom Ice Cream with Spiced Candied Pistachios recipes
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- pure vanilla extract
- ¾ teaspoon ground cardamom
- 6 egg yolks
- 5 ounces granulated sugar
- 2 cups roasted salted pistachios, shelled
- 1 tablespoon unsalted butter, melted
- 3 tablespoons brown sugar
- 1½ tablespoons pure maple syrup
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cayenne pepper
Instructions
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