Corn and Crabmeat Soup
Ingredients
- 1 quart fresh corn kernels (cut from about 8 ears)
- 1 quart canned low-sodium chicken broth or homemade stock
- 2 tablespoons butter
- 1 onion, chopped
- 1/4 cup dry white wine
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1/2 pound lump crabmeat, picked free of shell
- 1/3 cup chopped fresh chives or scallion tops
Organization Tags
Tags easily organize your Recipe Library
Comments