Artichoke and Salmon Salad

Artichoke and Salmon Salad

Artichoke and Salmon Salad

By Allrecipes
10 minutes

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Details
  • Servings:   6
  • Calories:   117
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • nordic
Comments
Ingredients
  • 1 (4 ounce) package cream cheese, at room temperature
  • 2 tablespoons chopped fresh parsley
  • 0.5 lemon, juiced
  • 1 teaspoon Greek seasoning (such as Cavender's®)
  • 1 (2.6 ounce) pouch skinless, boneless pink salmon
  • 1 (14 ounce) can artichoke hearts, drained and chopped
Instructions

Artichoke and Salmon Salad serves 6 original recipe by Allrecipes.

View original preparation instructions

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