Ingredients
- ¾ to 1 pound mild white fish (like Cod, about one inch thick cut into four large pieces)
- 1 tsp kosher salt (divided)
- ½ tsp paprika
- 2 Tbsps olive oil
- 2 parsnips (cut into 1-inch cubes)
- 3 carrots (thinly sliced)
- 2 celery stalks (thinly sliced)
- 1 small onion (finely chopped)
- 2 ½ cups chicken or vegetable stock or broth
- 1 Tbsp unsalted butter (cut into small cubes)
- 1 bay leaf
- ½ red bell pepper (thinly sliced)
- ½ cup whole cream or coconut milk
- ¼ cup chopped parsley
- sliced jalapeno for garnish
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