Chocolate Crepe Cake recipes
Ingredients
- 6 tablespoons (100 grams) butter
- 3 cups (675 milliliters) milk
- 6 eggs
- 1½ cups (210 grams) flour
- ⅔ cup (80 grams) cocoa powder
- 7 tablespoons (105 grams) sugar
- 4 cups (1 liter) whipped cream
- 1 cup (225 milliliters) heavy cream
- 4 tablespoons (200 grams) sugar
- 6 ounces (170 grams) chocolate
- 1 tablespoon (15 grams) butter
- ¼ cup (40 grams) powdered sugar, optional for topping
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