Asparagus Quiche with Sweet Potato Crust
Ingredients
- 3 medium-sized sweet potatoes
- 1 tablespoon olive oil*
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- For the quiche filling:
- 2 eggs
- 2 ½ cups or 500 g quark**
- 2 tablespoons Maille Dijon Originale Mustard
- 1 cup or 100 g gruyère*** grated
- 1 tablespoon fresh thyme****
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 20 spears green asparagus ends trimmed
Instructions
Asparagus Quiche with Sweet Potato Crust serves 8 original recipe by happykitchen.rocks.
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