Spring Pea Guacamole with Cucumber Crudites

Spring Pea Guacamole with Cucumber Crudites

Spring Pea Guacamole with Cucumber Crudites

By Food Network
10 minutes

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Details
  • Servings:   8
  • Calories:   143
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • Kosher salt
  • 10 ounces frozen peas
  • 2 large ripe Haas avocados, halved, seeded, and peeled
  • Zest and juice of 1 lime, plus more to taste
  • ½ cup packed fresh cilantro, plus more for garnish
  • 1 scallion, green parts only, chopped
  • 1 small jalapeno, seeded and minced
  • 2 seedless cucumbers, peeled and cut into thin slices at an angle, for serving
Instructions

Spring Pea Guacamole with Cucumber Crudites serves 8 original recipe by Food Network.

View original preparation instructions

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