Healthy Crock Pot Jambalaya

Healthy Crock Pot Jambalaya

Healthy Crock Pot Jambalaya


Serves 8

Details
  • Servings:   8
  • Calories:   506
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tbsp olive oil
  • 1 lb . skinless boneless chicken thighs, cut into 1-inch pieces
  • 1 lb . skinless boneless chicken breasts, cut into 1-inch pieces
  • 1 large onion chopped
  • 1 green or red bell pepper seeded and chopped
  • 1 cup celery (about 3 stalks) chopped
  • 3 cloves garlic minced
  • 1 lb . turkey smoked sausage cut into 1/4-inch-thick slices
  • 1 Tbsp salt-free Cajun or Creole seasoning
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1 oz can diced tomatoes undrained, 14 1/2-
  • 1 oz can diced tomatoes with green chilies undrained, 14 1/2-
  • 2 cups lower-sodium chicken broth
  • 1 3/4 cups brown rice cooked
  • 1 lb large shrimp peeled and deveined
  • 1 Tbsp hot sauce optional
  • leaves Fresh parsley for garnish
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