Rice Cooker Sausage Jambalaya recipes

Rice Cooker Sausage Jambalaya recipes

Rice Cooker Sausage Jambalaya recipes


40 minutes

Details
  • Servings:   4
  • Calories:   351
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 stick butter
  • 1 Lrg onion chopped
  • 1 green bell pepper chopped
  • 1 link sausage sliced
  • 2 1/2 C uncooked short grain rice (We like Japanese rice)
  • 4 C chicken broth
  • 2 tsp Cajun Seasoning
  • 2 tsp black pepper
  • 1 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp cayenne pepper
  • 2 cans stewed tomatoes (if it's too spicy for you use cans of diced tomatoes instead)
  • chicken
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