Shrimp and Pepperoni Jambalaya
Ingredients
- 2 Tablespoons Olive Oil
- 2 cups Onion, Chopped (2 Onions)
- 3 stalks Celery, Chopped
- 2 cloves Garlic, Chopped
- 2 whole Green Bell Peppers, Chopped
- ¼ pounds Pepperoni, Sliced
- 1 pound Turkey Sausage, Sliced
- 14-½ ounces, fluid Diced Tomatoes
- ¾ teaspoons Dried Thyme
- 1 teaspoon Dried Oregano
- ½ teaspoons Chili Powder
- ½ teaspoons Salt
- 1 teaspoon Pepper
- 2 cups Chicken Broth
- 1-¼ cup Raw Rice
- ¾ pounds Medium Shrimp
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