Rosemary Chicken for Crock Pot or Dutch Oven Recipe

Rosemary Chicken for Crock Pot or Dutch Oven Recipe

Rosemary Chicken for Crock Pot or Dutch Oven Recipe


6 hours 5 minutes

Details
  • Servings:   4
  • Calories:   828
  • Protein:   67g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • central europe
Ingredients
  • 1 roasting chicken (or the equivalent in your preferred chicken parts)
  • 1 tsp dried rosemary leaves
  • 1 garlic clove, slivered
  • 1 cup white wine (or 1 cup chicken stock
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