Lemon Basil Quinoa Pilaf

Name: Lemon Basil Quinoa Pilaf
Ingredients: 2 bell peppers (one orange and one yellow); 2 cloves garlic; 2 oz pine nuts (60 gm); 1/2 cup ( 4 oz/120 ml) plus 1 tsp olive oil; 1 cup quinoa ( 190 gm); 2 cups water or low sodium chicken or vegetable broth; kosher salt and coarse ground pepper to taste; 1/3 cup sun-dried tomatoes, diced; 2 lemons, juiced; ⅓ cup chopped fresh basil, plus extra leaves for decoration; 4 oz. feta cheese, plus extra for garnish (120 gm)