Easy Chicken and Pumpkin Curry

Easy Chicken and Pumpkin Curry

Easy Chicken and Pumpkin Curry


Serves 10

Details
  • Servings:   10
  • Calories:   278
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 cloves garlic peeled
  • 1 tsp red chili flakes
  • 1 tsp fresh ginger peeled (the size of about half a thumb)
  • 1/4 cup tomato paste
  • 1 tbsp fresh cilantro packed
  • 1 tsp ground cumin
  • 1 tbsp olive oil
  • 1 onion peeled and chopped
  • 20 oz chicken breast 600 g, cut into small pieces
  • 2 cans coconut milk 14-oz / 400 g cans, I used one full fat, one light
  • 25 oz butternut pumpkin 700 g, squash, peeled and cut into small cubes
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