Spring Strawberry Soup

Spring Strawberry Soup

Spring Strawberry Soup


40 minutes

Details
  • Servings:   5
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 pints hulled strawberries
  • 1/2 cup plain yogurt
  • 1/4 cup freshly squeezed orange juice
  • 1/2 lemon, juiced
  • 2 tablespoons simple syrup, or more to taste
  • 1/2 teaspoon vanilla extract
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