Ingredients
- 1 cup Brown Rice
- 2 cups (Chicken) Stock
- 2 Cloves Garlic- pressed
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 1 cup Cheddar Cheese, grated
- cup Pancetta, cubed
- 2 cups Broccoli florets
- 1/4 teaspoon cayenne or chili powder
- 1 teaspoon dried oregano
- Salt- to liking
- 1/4 teaspoon Black pepper
- 1/2 teaspoon garlic powder
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