Ingredients
- 1 (1 pound) pork tenderloin cut into 1-inch thick slices
- 1 garlic clove, minced
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1 tablespoon butter or stick margarine
- 2 tablespoons sugar-free maple syrup
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