Ingredients
- * 1 15 oz can of chickpea, drained and rinsed
- * 2 tablespoon of olive oil
- * 1 teaspoon fine sea salt
- * ground pepper, to taste
- * 1 tablespoon tahini
- * 1/2 lemon, juiced
- * 1/2 teaspoon maple syrup
- * 1 tablespoon water
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