Red wine and thyme marinated lamb
Ingredients
- 1 leg of lamb, butterflied
- 2 garlic cloves, roughly chopped
- 1 onion, cut into wedges
- 1 carrot, peeled and chopped
- 2 teaspoons dried thyme leaves
- 4 bay leaves
- 400ml red wine
- 200ml red wine vinegar
- 100ml olive oil
- salt and pepper, to season
- potatoes and green salad, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments