Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

Olive Oil Mashed Potatoes

By cooking.nytimes.com
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
  • 8 garlic cloves, peeled
  • Salt
  • ¼ cup extra-virgin olive oil
Instructions

Olive Oil Mashed Potatoes serves 6 original recipe by cooking.nytimes.com.

View original preparation instructions

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