Moroccan Lamb or Beef Tagine with Apricots

Ingredients

• 1 kg (2 lb. 3 oz) tender lamb or beef, cut into 2- or 3-inch pieces
• 2 medium onions, grated or very finely chopped
• 3 cloves of garlic, pressed or finely chopped
• 1 teaspoon salt
• 1 teaspoon ginger
• 1 teaspoon pepper
• 1/2 teaspoon saffron threads, crumbled
• 1/2 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant)
• 1/2 teaspoon Ras el Hanout (optional)
• 1 or 2 small 3" pieces of cinnamon stick
• 1/4 cup olive oil
• 1/4 cup vegetable oil or butter
• Small handful of cilantro sprigs, tied into a bouquet
• 1 cup dried apricots
• 3 tablespoons sugar or honey
• 1 teaspoon cinnamon
• Handful of fried almonds (optional)
• 1 to 2 teaspoons sesame seeds (optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag