Slow Cooker Collard Greens with Ham
Ingredients
- 2 tablespoons vegetable oil
- 1 cooked ham bone (1 to 2 lb), with remaining meat still attached
- 2 cups thinly sliced onions
- 1/2 teaspoon red pepper flakes
- 5 cloves garlic, chopped
- 1 tablespoon packed brown sugar
- 2 cups Progresso™ chicken broth
- 1 1/2 lb collard greens, ribs removed, cut in 1-inch strips (about 3 bunches)
- 1 teaspoon apple cider vinegar
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